What are the newest regional trends in spices and herbs? How are global issues effecting the food we eat? How does Pacific Spice Company stay at the forefront of the herb and spice industry after 50 years of leadership and innovation?

Enjoy our news and events posts for answers to these questions and more insights from the world of spice:

barbecue spices
The Secret To Barbecue Rubs
Barbecue is a cornerstone of American tradition and an artform in and of itself. From TV shows dedicated to finding
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baked chicken
PSC Baked Za’atar Chicken Cutlets
This baked za’atar chicken dish has only 5 ingredients but is packed with flavor! We opted for gluten-free ingredients and
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garlic granulations
Garlic: A Review of the Esteemed, Ancient Spice
With a complex history in folklore, supernatural rituals, herbal medicine, and culinary uses, garlic is a compelling, slightly mysterious, and
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overhead image of homemade beef empanadas
Easy Spanish Beef Empanadas
Empanadas are hand-held pastry pockets traditionally filled with a single filling or any combination of meat, cheese, and veggies. Empanadas
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el pollo pibil
Pollo Pibil (Spice Up ASTA 2021 Video Submission)
This year, the American Spice Trade Association (ASTA) held its yearly meeting as a virtual, online event. And as part
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fattoush salad
Fattoush Salad with PSC Tangy Sumac
Fattoush Salad is made with fresh veggies and baked pita chips, with a flavor that can be best described as
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