by Suzan Najjar | Feb 10, 2026 | Pacific Spice News, Uncategorized
2026 marks 60 years of Pacific Spice Company, six decades of family-owned leadership in herbs, spices, and custom blends built for the food industry. This year’s trade show season is packed and we’re ready. Pacific Spice Company trade shows are a chance to sample...
by Suzan Najjar | Dec 23, 2025 | Pacific Spice News, Uncategorized
2025 was a year defined by real-world requirements. Food teams needed consistent flavor and performance, plus uncompromising quality and food safety. They also needed a partner who could support development and supply needs without delays or surprises. This year, we...
by Pacific Spice | Jun 30, 2025 | Spice Wisdom, Uncategorized
Finding a spice supplier isn’t hard, but finding one that helps you grow your business is rare. At Pacific Spice, we believe your spice supplier should do more than just deliver spices, they should be a true partner who offers expert guidance and support every step of...
by Pacific Spice | Jun 22, 2025 | Pacific Spice News, Uncategorized
This summer, we are joining industry professionals from all across the nation at the IFT FIRST Annual Event and Expo! This event marks another year of innovation and solution-oriented collaboration in the food industry. IFT FIRST is the largest global food science and...
by Pacific Spice | Jun 19, 2025 | Spice Wisdom, Uncategorized
Is it time to refresh your spice strategy? Here’s how to know… Spices and herbs are more than ingredients – they are the soul of your product. The right blend doesn’t just enhance flavor, it helps tell your brand’s story and leaves a lasting...
by Pacific Spice | May 13, 2025 | Spice Wisdom, Uncategorized
From pickle margaritas to pickle fries, pickles are taking center stage in 2025. According to Pinterest Predicts 2025, pickle-flavored recipes are trending. While pickles have a long-established cult following among Gen X and Millennials, Gen Z is now embracing this...
