Pacific Spice Company has decades of experience dealing with the highest quality, most reputable growers from around the globe. Every one of our products is sourced from raw materials that meet our extremely rigorous quality specifications.


Each of our products goes through extensive microbiological, chemical and organoleptic testing before being delivered to a client. All of our suppliers must meet strict vendor qualification process before commencing their work with us.

We manufacture in the U.S. to ensure that our product quality is consistent, as fresh as possible, and ultimately safe from adulterant and contaminants.


Our food safety systems are certified by NSF as GFSI (Global Food Safety Initiative) compliant. In addition, our GMP and HACCP programs are consistently given high marks when audited by third-party certifiers (as well as our customers).

Safe Quality Food (SQF)

The Safe Quality Food (SQF) Program is recognized by retailers, food companies, and food-service providers around the world who require a rigorous, credible food safety management system. Pacific Spice is SQF certified, with an “Excellent” rating.


We are certified for organic operations and production by QAI (Quality Assurance International), a leading USDA-accredited organic product certifying agency.


We are fully certified kosher by the Orthodox Union, the world’s most recognized and trusted kosher certification.

We’re happy to provide any of the following for our customers:

  • Product Specifications
  • Certificate of Analysis
  • Kosher Certificate
  • Organic Certificate
  • SQF Audit Certificate


We are proud members of the following organizations/associations:

The Institute of Food Technologists is a forum for food professionals and technologists to promote the science of food, with the goal of inspiring and transforming collective knowledge into innovative solutions that benefit all people around the world.
The American Spice Trade Association is the trade organization for the spice industry, working to ensure the supply of clean and safe spice, shape public policy on behalf of the industry, and advance interests of the spice trade.
The National Seasoning Manufacturers Association is the trade association representing the blended seasoning industry. NSMA works to promote the continued improvement in quality and wholesomeness of spices and seasonings, and interacts with regulatory agencies to help shape and inform policy that affect the seasoning manufacturer sector.
SNAC International is the leading international trade association for the snack industry. SNAC International engages in the development of legislation and regulations affecting the snack industry, as well providing networking and education opportunities for snack manufacturers and their suppliers.

We'll bring the flavor to your business.