by Suzan Najjar | Jun 25, 2025 | Recipes & Applications
Full Flavor. Minimal Effort. Category-Ready. At this year’s IFT FIRST Expo, we served roasted corn ribs seasoned three distinct ways — each one designed to highlight the versatility and performance of PSC signature blends in a simple, real-world application. From...
by Pacific Spice | Jan 28, 2025 | Recipes & Applications
Our Harissa BBQ Cauliflower Wings are the perfect example of plant-based comfort food. This recipe is full of flavor, appealing to the plant-based market and also to those seeking unique global flavor pairings for a more adventurous culinary experience. Our Harissa...
by Pacific Spice | Nov 5, 2024 | Recipes & Applications
Sesame balls (also known as Jian Dui) are a hallmark of Chinese cuisine. This delicious pastry is composed of a sticky rice flour dough that is rolled in sesame seeds and fried in oil. Traditionally, sesame balls are filled with red bean paste, lotus seed paste,...
by Pacific Spice | Oct 28, 2024 | Recipes & Applications
Stuffing is a cherished culinary staple during the holiday season. This dish brings together colorful, seasonal vegetables, bread, broth, and aromatic spices to create the ultimate comfort food. In just a few simple steps, this recipe will help you create savory,...
by Pacific Spice | Oct 16, 2024 | Recipes & Applications
This roasted turkey recipe is the perfect centerpiece to your holiday feast or seasonal menu. Our PSC Dry Brine Rub makes the turkey juicy on the inside and crispy on the outside, while the orange wedges and aromatic herbs create rich, fragrant flavor that will have...
by Pacific Spice | Jul 8, 2024 | Recipes & Applications
Barbecue is a rich part of American culinary tradition. The familiar flavors of smoke and spices elicit memories of nostalgic backyard barbecues shared with family and friends. Across the country, barbecue is rooted in tradition and regional pride, and for many,...
