by Pacific Spice | May 30, 2024 | Spice Wisdom, Uncategorized
With its aromatic leaves and versatile applications in cuisines worldwide, basil is a popular herb, featured in everything from Thai curries and stir-fries to Italian bruschetta and pesto. In this blog, we’ll discuss the history, origins, and common uses for basil. We...
by Pacific Spice | May 15, 2024 | Spice Wisdom, Uncategorized
Cooking with herbs is an effortless way to add flavor, fragrance, nutrition, and beauty to dishes. Both fresh and dried herbs are more than just ingredients; they are a key part of cultures around the world. Throughout history, locally grown herbs have helped define...
by Pacific Spice | Apr 29, 2024 | Spice Wisdom, Uncategorized
Spices have always played a critical role in modern cuisine and the evolution of the food and beverage industry. In recent years, the use of spices has been greatly influenced by a few overarching flavor trends. As the market shifts, we’re seeing an increased demand...
by Pacific Spice | Dec 15, 2023 | Spice Wisdom, Uncategorized
At PSC, we are proud to be at the forefront of flavor trends across the food industry. As the new year begins, our research is centered on emerging flavor trends to watch in 2024. We’re sharing these insights to help you stay ahead of the market. Our goal is to...
by Pacific Spice | Nov 21, 2023 | Spice Wisdom, Uncategorized
Ancient and celebrated throughout history, cinnamon is a highly prized, naturally warming spice that lends its unmistakable flavor to so many culinary favorites around the world. This potent spice is made from tree bark which comes from several species of genus...
by Pacific Spice | Oct 24, 2023 | Spice Wisdom, Uncategorized
At Pacific Spice, we specialize in formulating spice blends for food manufacturers, food service companies, and private label customers. With an extensive library of ready-to-use spice blends, and state-of-the-art custom blending services, we work tirelessly to help...