by Pacific Spice | Apr 25, 2023 | Recipes, Spice Wisdom, Uncategorized
Lending its warm and spicy, mouth-watering flavor to classic Mexican dishes like tacos, burritos, and quesadillas, taco seasoning is one of the most recognizable and beloved seasoning blends in America. With a fiery blend of warm spices like paprika and chili peppers,...
by Pacific Spice | Apr 12, 2023 | Spice Wisdom, Uncategorized
As much as we love a crisper drawer full of fresh produce, in food manufacturing and professional kitchens, there are many use cases where dried fruit and vegetables are simply a better option. Drying is an old technique used to preserve fresh fruit and veggies by...
by Pacific Spice | Jan 25, 2023 | Spice Wisdom, Uncategorized
Herbs and spices have had a variety of interesting uses throughout history. From herbal medicine, to superstitious rituals, to textile dying, fragrance, and flavor, the fascinating history of herbs and spices is truly endless. Pulling from our vast knowledge of herbs...
by Pacific Spice | Dec 27, 2022 | Spice Wisdom, Uncategorized
Cardamom is one of the oldest and most highly prized spices in history. This little seed possesses a strong, lingering flavor that is somehow perfectly suited to a variety of different cuisines. And although it is among the most expensive spices on the market, it has...
by Pacific Spice | Nov 29, 2022 | Spice Wisdom, Uncategorized
Nutmeg is one of the most distinctive and beloved spices on the planet. During the holiday season, this spice is especially celebrated for its rich, slightly sweet flavor and naturally warming qualities. This blog dives into the history, origins, and common uses of...
by Pacific Spice | Oct 25, 2022 | Spice Wisdom, Uncategorized
Allspice is a rich and fragrant spice that flavors many sweet and savory favorites, from beef stew to pumpkin pie. It is popular in Middle Eastern cuisine and is also a key ingredient in Caribbean dishes like Jerk Chicken. Due to its bold flavor, fragrance, and unique...
