by Pacific Spice | Jun 28, 2022 | Uncategorized
Oregano is a wild herb that has been used for millennia – in food, religious ceremonies, and ancient medicine. Today, there are two distinctly different varieties of oregano, Mediterranean and Mexican, that share the same name yet come from entirely different...
by Pacific Spice | Jun 14, 2022 | Uncategorized
Turmeric is best known around the world as the spice that gives curry its bright golden color and earthy flavor. This bold spice, however, is highly versatile and is becoming more popular every year. From smoothies to scrambles, turmeric has quickly become a featured...
by Pacific Spice | May 24, 2022 | Spice Wisdom, Uncategorized
Coriander is an ancient spice that has become a prominent ingredient in homes and restaurants around the world. In this blog, we’ll discuss the very rich history, origins, and common uses of coriander; focusing mainly on coriander seed and its various properties....
by Pacific Spice | May 11, 2022 | Recipes, Uncategorized
Chilaquiles are an authentic, centuries-old Aztec and Mexican breakfast staple that has been passed down for generations. In their most basic form, chilaquiles are fried tortilla strips that are first sautéed in red or green sauce then topped with any combination of...
by Pacific Spice | Apr 26, 2022 | Spice Wisdom, Uncategorized
Black pepper is a longstanding staple in homes, restaurants, and kitchens around the world, lending its unmistakable flavor to everything from pork chops to pineapple. But although it is the most commonly used spice on the globe today, this ancient spice wasn’t always...
by Pacific Spice | Apr 12, 2022 | Recipes, Uncategorized
Inspired by Indian cuisine, our Spiced Samosas are a great appetizer for Indian food lovers everywhere. Hot, crisp, and spicy, these fried turnovers are stuffed with potatoes, peas, and spices, and cooked to golden perfection. While most traditional Samosas are made...
