by Pacific Spice | Jan 25, 2023 | Spice Wisdom, Uncategorized
Herbs and spices have had a variety of interesting uses throughout history. From herbal medicine, to superstitious rituals, to textile dying, fragrance, and flavor, the fascinating history of herbs and spices is truly endless. Pulling from our vast knowledge of herbs...
by Pacific Spice | Jan 12, 2023 | Recipes, Uncategorized
Kung Pao is a popular Sichuan sauce that’s best known for dressing Kung Pao Chicken – a classic Chinese stir fry with an assortment of mixed vegetables, chicken, chili peppers, and peanuts. While Kung Pao Chicken originated in Sichuan, it quickly spread...
by Pacific Spice | Dec 27, 2022 | Spice Wisdom, Uncategorized
Cardamom is one of the oldest and most highly prized spices in history. This little seed possesses a strong, lingering flavor that is somehow perfectly suited to a variety of different cuisines. And although it is among the most expensive spices on the market, it has...
by Pacific Spice | Dec 15, 2022 | Recipes, Uncategorized
Back by popular demand, we are thrilled to invite Chef Marc Dix into our kitchen today as our guest chef for this very special holiday spiced honey cocktail feature! From cozy evenings by the fire to cheerful holiday gatherings, there are a few herbs and spices...
by Pacific Spice | Nov 29, 2022 | Spice Wisdom, Uncategorized
Nutmeg is one of the most distinctive and beloved spices on the planet. During the holiday season, this spice is especially celebrated for its rich, slightly sweet flavor and naturally warming qualities. This blog dives into the history, origins, and common uses of...
by Pacific Spice | Nov 15, 2022 | Recipes, Uncategorized
From doughnuts to beignets, and zeppole, deep fried dough is a delicious treat that is beloved and enjoyed all around the world. The festive churro is no exception. In the U.S., churros have skyrocketed in popularity the last couple of years, and are one of the most...
