THE LATEST FROM THE WORLD OF HERBS & SPICES
What are the newest regional trends in spices and herbs? How are global issues effecting the food we eat? How does Pacific Spice Company stay at the forefront of the herb and spice industry after 50 years of leadership and innovation?
Enjoy our news and events posts for answers to these questions and more insights from the world of spice:
Ranch Macaroni and Cheese Balls
If you love ranch dressing and macaroni and cheese, you’ve come to the right place. We’ve combined this perfect combinationRead more
The Fragrant World of Thyme
Thyme (pronounced like the word “time”) is an herb that’s popular in many different spice blends and savory recipes, fromRead more
Lamb Burger with Harissa Aioli
Harnessing inspiration from Middle Eastern cuisine, our lamb burger is full of tantalizing spices and herbs and is topped withRead more
Dill Weed vs Dill Seed
Dill is a hardy, aromatic plant in the parsley family that has become widely known around the world for itsRead more
Asian Noodle Salad with PSC Sweet Soy Ginger Seasoning
✔️ Vegetarian Our Asian Noodle Salad is the perfect choice for a light and filling summertime meal. Packed with aRead more
A Guide to Mexican and Mediterranean Oregano
Oregano is a wild herb that has been used for millennia – in food, religious ceremonies, and ancient medicine. Today,Read more
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