THE LATEST FROM THE WORLD OF HERBS & SPICES
What are the newest regional trends in spices and herbs? How are global issues effecting the food we eat? How does Pacific Spice Company stay at the forefront of the herb and spice industry after 50 years of leadership and innovation?
Enjoy our news and events posts for answers to these questions and more insights from the world of spice:
Flavors of Success: Our Top Three Spice Blends
Today we’re sharing our TOP THREE most popular herb and spice blends among our clients. So if you are looking
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Spiced Lamb Kofta Kebab
Few Middle Eastern dishes rival the lamb kebab. Conveniently served on a stick, Spiced Lamb Kofta Kebabs are easy to
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Fascinating Facts About 10 Herbs and Spices
Herbs and spices have had a variety of interesting uses throughout history. From herbal medicine, to superstitious rituals, to textile
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Kung Pao Cauliflower
Kung Pao is a popular Sichuan sauce that’s best known for dressing Kung Pao Chicken – a classic Chinese stir
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Cardamom: The Queen of Spices
Cardamom is one of the oldest and most highly prized spices in history. This little seed possesses a strong, lingering
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Spiced Honey Holiday Cocktails
Back by popular demand, we are thrilled to invite Chef Marc Dix into our kitchen today as our guest chef
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