THE LATEST FROM THE WORLD OF HERBS & SPICES
What are the newest regional trends in spices and herbs? How are global issues effecting the food we eat? How does Pacific Spice Company stay at the forefront of the herb and spice industry after 50 years of leadership and innovation?
Enjoy our news and events posts for answers to these questions and more insights from the world of spice:
The Role of Spices in the Foodservice Industry and How Pacific Spice Can Help Your Business
Herbs and spices are an integral part of culinary traditions around the world. They add flavor, fragrance, and depth to
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Chipotle Strawberry Mango Salsa with Cinnamon Tortilla Chips
With the turning of the seasons comes a renewed appreciation for backyard finger foods and light snacks featuring fresh produce.
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3 Creative Ways to Use PSC Taco Seasoning
Lending its warm and spicy, mouth-watering flavor to classic Mexican dishes like tacos, burritos, and quesadillas, taco seasoning is one
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The Benefits of Using Dried Fruit and Vegetables in Food Manufacturing and Professional Kitchens
As much as we love a crisper drawer full of fresh produce, in food manufacturing and professional kitchens, there are
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R&D Creations: Mocktail Spice Blends
Our R&D department is dedicated to creating cutting edge flavor combinations that inspire in the kitchen. Today, we are bringing
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Flavors of Success: Our Top Three Spice Blends
Today we’re sharing our TOP THREE most popular herb and spice blends among our clients. So if you are looking
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