THE LATEST FROM THE WORLD OF HERBS & SPICES
What are the newest regional trends in spices and herbs? How are global issues effecting the food we eat? How does Pacific Spice Company stay at the forefront of the herb and spice industry after 50 years of leadership and innovation?
Enjoy our news and events posts for answers to these questions and more insights from the world of spice:
Lamb Burger with Harissa Aioli
Harnessing inspiration from Middle Eastern cuisine, our lamb burger is full of tantalizing spices and herbs and is topped withRead more
Dill Weed vs Dill Seed
Dill is a hardy, aromatic plant in the parsley family that has become widely known around the world for itsRead more
Asian Noodle Salad with PSC Sweet Soy Ginger Seasoning
✔️ Vegetarian Our Asian Noodle Salad is the perfect choice for a light and filling summertime meal. Packed with aRead more
A Guide to Mexican and Mediterranean Oregano
Oregano is a wild herb that has been used for millennia – in food, religious ceremonies, and ancient medicine. Today,Read more
Turmeric: Three Recipes, One Spice
Turmeric is best known around the world as the spice that gives curry its bright golden color and earthy flavor.Read more
Coriander Seed: The History, Origins, and Common Uses
Coriander is an ancient spice that has become a prominent ingredient in homes and restaurants around the world. In thisRead more
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