THE LATEST FROM THE WORLD OF HERBS & SPICES
What are the newest regional trends in spices and herbs? How are global issues effecting the food we eat? How does Pacific Spice Company stay at the forefront of the herb and spice industry after 50 years of leadership and innovation?
Enjoy our news and events posts for answers to these questions and more insights from the world of spice:
Pumpkin Spice Churros with Chocolate Dipping Sauce
From doughnuts to beignets, and zeppole, deep fried dough is a delicious treat that is beloved and enjoyed all around
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Rich and Fragrant Allspice
Allspice is a rich and fragrant spice that flavors many sweet and savory favorites, from beef stew to pumpkin pie.
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Herb Spiced Roasted Chicken and Vegetables
Our Herb Spiced Roasted Chicken and Vegetables recipe is warm and hearty, packed full of veggies, and super easy to
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Mustard Seed: Flavor, Origins, and Big, Bold Impact
“A tale without love is like beef without mustards: An insipid dish” – Anatole France Mustard seed has a rich
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Ranch Macaroni and Cheese Balls
If you love ranch dressing and macaroni and cheese, you’ve come to the right place. We’ve combined this perfect combination
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The Fragrant World of Thyme
Thyme (pronounced like the word “time”) is an herb that’s popular in many different spice blends and savory recipes, from
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