THE LATEST FROM THE WORLD OF HERBS & SPICES
What are the newest regional trends in spices and herbs? How are global issues effecting the food we eat? How does Pacific Spice Company stay at the forefront of the herb and spice industry after 50 years of leadership and innovation?
Enjoy our news and events posts for answers to these questions and more insights from the world of spice:
Chilaquiles Rojos with Eggs
Chilaquiles are an authentic, centuries-old Aztec and Mexican breakfast staple that has been passed down for generations. In their most
Read more 
Black Pepper: The King of Spices
Black pepper is a longstanding staple in homes, restaurants, and kitchens around the world, lending its unmistakable flavor to everything
Read more 
Spiced Samosas
Inspired by Indian cuisine, our Spiced Samosas are a great appetizer for Indian food lovers everywhere. Hot, crisp, and spicy,
Read more 
Nashville Air-Fried Hot Chicken Wings
In this recipe, Chef Marc Dix takes over Pacific Spice’s kitchen! Follow his recipe to enjoy these Nashville Air-Fried Hot
Read more 
Spice Supply Chain Update: The Importance of Forecasting in 2022
Through the ever-changing landscape of 2020 and 2021, we have been reminded how important it is to plan ahead. The
Read more 
Six Questions to Ask Before Choosing Your Spice Vendor
When sourcing spices for your business there are six key considerations to ensure the integrity and quality of your food
Read more We'll bring the flavor to your business.