We are thrilled to announce that we will be participating as vendors in the upcoming Southern California Institute of Food Technologists Supplier’s Night (SCIFTS) and the Natural Products Expo West ( NPEW ).

Both SCIFTS and NPEW offer a platform to showcase our products, network with industry leaders, share insights about the latest market trends, and meet with others who are equally passionate about food and flavor. We look forward to each of these prominent industry events every year because they offer incredible opportunities to connect with the greater food industry and our community.


About SCIFTS Suppliers Night Expo

This event celebrates the advancement of food science and supports scholarship funds for food science programs. SCIFTS Suppliers Night Expo is packed with decision makers and innovators, and boasts the largest number of ingredient suppliers represented under one roof.

What: SCIFTS Suppliers Night Expo
When: March 12, 2024 3:30pm-8:30pm
Where: Hyatt Regency Orange County, Garden Grove, CA

We hope you’ll join us in participating in this renowned event.


About Natural Products Expo West (NPEW)

NPEW is the largest exhibition of natural and organic products, designed to bring together food industry professionals that celebrate natural foods and flavors. We look forward to attending NPEW every year, and take pride in providing an exciting and engaging experience for all show attendees. This year, we are offering a special recipe tasting with Chef Marc Dix (more on that below).

What: Natural Products Expo West (NPEW)
When: March 14 -16, 2024
Where: Anaheim Convention Center, Anaheim, CA
Booth: #376 Hall A

Make sure to stop by our booth to take advantage of our offerings and connect with our team.


Attend a Recipe Tasting with Chef Marc Dix at NPEW

This year at NPEW, we will be joined by renowned chef and PSC fan-favorite, Chef Marc Dix, who will be showcasing his expertise with a special recipe tasting at our booth. In his presentation, Chef Marc will explore the power and possibilities of spices and herbs in food production and will empower you to add vibrant flavor to any dish, without compromising nutrition.

Delicious food doesn’t have to be complicated. As products with health and wellness benefits continue to gain popularity in 2024, more and more consumers are reaching for options with fewer ingredients and minimal processing. We expect to see this trend take center-stage this year at NPEW, and are excited to showcase how food manufacturers can add flavor naturally using our high quality spices and herbs.

Join us on March 14th at 2PM on at Booth #376 (Hall A) for Chef Marc’s recipe tasting, and learn how you can create a delicious, flavor-packed appetizer with just a few heart-healthy, naturally vegan ingredients (that you probably already have).

We hope to see you at SCIFTS and NPEW!  If you are planning to attend, make sure to stop by our booth. There, you’ll have the opportunity to speak with our team of experts face to face about all things spices and herbs.

For live updates and exclusive content from the shows, make sure to follow us on our social media channels!