by Pacific Spice | Mar 24, 2021 | Spice Wisdom, Uncategorized
For centuries, spice blends like za’atar, curry powder, and masala were ground, measured, and blended by hand; the process was very labor intensive. Today, you can walk into any supermarket and find rows of seasoning blends. From traditional blends like pumpkin...
by Pacific Spice | Mar 15, 2021 | Recipes, Uncategorized
Shakshuka is a traditional Middle Eastern and North African dish made of poached eggs in spicy tomato sauce. Packed with protein and veggies and cooked in a single sizzling skillet, shakshuka is a common breakfast staple, but it is widely enjoyed for lunch and dinner...
