THE LATEST FROM THE WORLD OF HERBS & SPICES
What are the newest regional trends in spices and herbs? How are global issues effecting the food we eat? How does Pacific Spice Company stay at the forefront of the herb and spice industry after 50 years of leadership and innovation?
Enjoy our news and events posts for answers to these questions and more insights from the world of spice:
How Outsourcing a Spice Blend Eased Growing Pains For This Restaurant Chain
In this case study, we highlight the story of one restaurant owner who decided that outsourcing their custom spice blend
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Spice Blends From Around The World
All around the world, countries and regions have signature food dishes that set them apart. And what’s behind the unique
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Double Chocolate Rosemary Mint Cookies
These Double Chocolate Rosemary Mint Cookies add a wintery spirit to the classic double chocolate chip cookie. While the combination
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Vegetarian Grilled Pizza
Nothing says summer quite like a homemade veggie pizza on the grill, cooked to fluffy, crispy, melty perfection. Every bit
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The Secret To Barbecue Rubs
Barbecue is a cornerstone of American tradition and an artform in and of itself. From TV shows dedicated to finding
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PSC Baked Za’atar Chicken Cutlets
This baked za’atar chicken dish has only 5 ingredients but is packed with flavor! We opted for gluten-free ingredients and
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