THE LATEST FROM THE WORLD OF HERBS & SPICES
What are the newest regional trends in spices and herbs? How are global issues effecting the food we eat? How does Pacific Spice Company stay at the forefront of the herb and spice industry after 50 years of leadership and innovation?
Enjoy our news and events posts for answers to these questions and more insights from the world of spice:
Garlic: A Review of the Esteemed, Ancient Spice
With a complex history in folklore, supernatural rituals, herbal medicine, and culinary uses, garlic is a compelling, slightly mysterious, and
Read more 
Easy Spanish Beef Empanadas
Empanadas are hand-held pastry pockets traditionally filled with a single filling or any combination of meat, cheese, and veggies. Empanadas
Read more 
Pollo Pibil (Spice Up ASTA 2021 Video Submission)
This year, the American Spice Trade Association (ASTA) held its yearly meeting as a virtual, online event. And as part
Read more 
Fattoush Salad with PSC Tangy Sumac
Fattoush Salad is made with fresh veggies and baked pita chips, with a flavor that can be best described as
Read more 
The Vibrant World Of Paprika
A classic kitchen mainstay, paprika is a bright and bold spice with a range of flavors and culinary applications, plus
Read more 
Mala Fried Chicken
✔️ Dairy Free Fried Chicken is only as good as its spice, and there’s no spice more thrilling and addictive
Read more We'll bring the flavor to your business.