THE LATEST FROM THE WORLD OF HERBS & SPICES
What are the newest regional trends in spices and herbs? How are global issues effecting the food we eat? How does Pacific Spice Company stay at the forefront of the herb and spice industry after 50 years of leadership and innovation?
Enjoy our news and events posts for answers to these questions and more insights from the world of spice:
Sharon’s Salmon Recipe
Today, we have the great honor of sharing a family salmon recipe from Sharon Schlussel, wife of Pacific Spice President,
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Classic Tom Kha Gai (Thai Coconut Chicken Soup)
Tom Kha Gai is a Thai food staple, and one of Thailand’s most celebrated soups. With a rich and creamy
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4 Reasons to Outsource Your Spice Blends
For centuries, spice blends like za’atar, curry powder, and masala were ground, measured, and blended by hand; the process was
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Meat Alternatives and the Spices That Flavor Them
Meat alternatives are nothing new. For years, black bean burgers and tofu tacos reigned as popular menu items for vegetarians.
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Chickpea Burgers with Tahini Lemon Sauce
From cauliflower wings to jackfruit tacos, the meatless food trend is here to stay. Our chickpea burgers with tahini lemon
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