What are the newest regional trends in spices and herbs? How are global issues effecting the food we eat? How does Pacific Spice Company stay at the forefront of the herb and spice industry after 50 years of leadership and innovation?

Enjoy our news and events posts for answers to these questions and more insights from the world of spice:

overhead image of homemade beef empanadas
Easy Spanish Beef Empanadas
Empanadas are hand-held pastry pockets traditionally filled with a single filling or any combination of meat, cheese, and veggies. Empanadas
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el pollo pibil
Pollo Pibil (Spice Up ASTA 2021 Video Submission)
This year, the American Spice Trade Association (ASTA) held its yearly meeting as a virtual, online event. And as part
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fattoush salad
Fattoush Salad with PSC Tangy Sumac
Fattoush Salad is made with fresh veggies and baked pita chips, with a flavor that can be best described as
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paprika spice and peppers
The Vibrant World Of Paprika
A classic kitchen mainstay, paprika is a bright and bold spice with a range of flavors and culinary applications, plus
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mala seasoning fried chicken
Mala Fried Chicken
✔️ Dairy Free Fried Chicken is only as good as its spice, and there’s no spice more thrilling and addictive
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salmon plate with herbs and spices
Sharon’s Salmon Recipe
Today, we have the great honor of sharing a family salmon recipe from Sharon Schlussel, wife of Pacific Spice President,
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