THE LATEST FROM THE WORLD OF HERBS & SPICES
What are the newest regional trends in spices and herbs? How are global issues effecting the food we eat? How does Pacific Spice Company stay at the forefront of the herb and spice industry after 50 years of leadership and innovation?
Enjoy our news and events posts for answers to these questions and more insights from the world of spice:
Turmeric: The Gold Standard of Spices
A standout in world cuisine, turmeric is an ancient spice that has been used for its flavor, color, and healthRead more
Potato and Corn Tacos with Baja Crema
With an inviting spread of pan fried chicken marinated in baharat seasoning, and served with fresh veggies and tahini, thisRead more
Chili Pepper: The Center of the Spicy Food Trend
The ever-versatile chili pepper is at the center of the spicy food trend. In this blog, we’ll showcase the flavor, history,Read more
As the COVID-19 pandemic unfolds, we want to provide an update to all our valued customers, vendors, and associates.Read more
Stuffed Peppers with Ground Beef and Chorizo Seasoning
Few dishes can rival the show-stopper quality of a bright pepper stuffed to the brim with a savory, steamy filling.Read more
Sesame Seed: The Facts and Flavors of One of the Most Versatile Crops
Made into a wine as an offering to the gods, baked into modern day breads and cookies, pressed into nutritiousRead more
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