What are the newest regional trends in spices and herbs? How are global issues effecting the food we eat? How does Pacific Spice Company stay at the forefront of the herb and spice industry after 50 years of leadership and innovation?

Enjoy our news and events posts for answers to these questions and more insights from the world of spice:

holiday mulled wine in glass mugs with garnish
Mulled Wine
There’s nothing like a warm drink to ring in holiday cheer; and this season, it’s easy to give your beverage
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pumpkin spice cupcakes with cinnamon frosting
Spiced Pumpkin Cupcakes with Cinnamon Frosting
Pumpkin spice is arguably the most popular spice blend of the season (for good reason!) and that’s why we’re so
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three jars of homemade pickled vegetables
Homemade Pickled Vegetables
✓Vegan ✓Gluten Free There’s nothing in the world quite like the satisfying crunch of a crisp pickle, soaked in brine
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flatlay image of quinoa salad
Quinoa Salad with Oregano Vinaigrette Dressing
✓Vegan At one time a humble grain found only in specialty natural food stores, quinoa is now a household staple,
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an assortment of herbs and spices
Herbs and Spices: Fresh vs. Dry (+Tips for Boosting Flavor)
As leaders in the spice industry, we believe everyone should know how to get the absolute most out of their
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chicken skewers
Grilled Honey Lime Cilantro Chicken Skewers
Give grilled chicken a saucy twist with this colorful summertime recipe! By pairing the smoky goodness of grilled chicken with
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