THE LATEST FROM THE WORLD OF HERBS & SPICES
What are the newest regional trends in spices and herbs? How are global issues effecting the food we eat? How does Pacific Spice Company stay at the forefront of the herb and spice industry after 50 years of leadership and innovation?
Enjoy our news and events posts for answers to these questions and more insights from the world of spice:
Fattoush Salad is made with fresh veggies and baked pita chips, with a flavor that can be best described as
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A classic kitchen mainstay, paprika is a bright and bold spice with a range of flavors and culinary applications, plus
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Updated July 2026 Fried chicken can carry bold seasoning, but a strong mala application is not simply about adding more
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Today, we have the great honor of sharing a family salmon recipe from Sharon Schlussel, wife of Pacific Spice President,
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Tom Kha Gai is a Thai food staple, and one of Thailand’s most celebrated soups. With a rich and creamy
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Updated July 2026. A signature dish earns its place on the menu because guests know what to expect when they
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