THE LATEST FROM THE WORLD OF HERBS & SPICES
What are the newest regional trends in spices and herbs? How are global issues effecting the food we eat? How does Pacific Spice Company stay at the forefront of the herb and spice industry after 50 years of leadership and innovation?
Enjoy our news and events posts for answers to these questions and more insights from the world of spice:
Herbs and spices have had a variety of interesting uses throughout history. From herbal medicine, to superstitious rituals, to textile
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Kung Pao is a popular Sichuan sauce that’s best known for dressing Kung Pao Chicken - a classic Chinese stir
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Cardamom is one of the oldest and most highly prized spices in history. This little seed possesses a strong, lingering
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Back by popular demand, we are thrilled to invite Chef Marc Dix into our kitchen today as our guest chef
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Nutmeg is one of the most distinctive and beloved spices on the planet. During the holiday season, this spice is
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From doughnuts to beignets, and zeppole, deep fried dough is a delicious treat that is beloved and enjoyed all around
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