THE LATEST FROM THE WORLD OF HERBS & SPICES
What are the newest regional trends in spices and herbs? How are global issues effecting the food we eat? How does Pacific Spice Company stay at the forefront of the herb and spice industry after 50 years of leadership and innovation?
Enjoy our news and events posts for answers to these questions and more insights from the world of spice:
Fattoush Salad is made with fresh veggies and baked pita chips, with a flavor that can be best described as
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A classic kitchen mainstay, paprika is a bright and bold spice with a range of flavors and culinary applications, plus
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✔️ Dairy Free Fried Chicken is only as good as its spice, and there’s no spice more thrilling and addictive
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Today, we have the great honor of sharing a family salmon recipe from Sharon Schlussel, wife of Pacific Spice President,
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Tom Kha Gai is a Thai food staple, and one of Thailand’s most celebrated soups. With a rich and creamy
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For centuries, spice blends like za'atar, curry powder, and masala were ground, measured, and blended by hand; the process was
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