THE LATEST FROM THE WORLD OF HERBS & SPICES
What are the newest regional trends in spices and herbs? How are global issues effecting the food we eat? How does Pacific Spice Company stay at the forefront of the herb and spice industry after 50 years of leadership and innovation?
Enjoy our news and events posts for answers to these questions and more insights from the world of spice:
Black pepper is a longstanding staple in homes, restaurants, and kitchens around the world, lending its unmistakable flavor to everything
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Inspired by Indian cuisine, our Spiced Samosas are a great appetizer for Indian food lovers everywhere. Hot, crisp, and spicy,
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In this recipe, Chef Marc Dix takes over Pacific Spice’s kitchen! Follow his recipe to enjoy these Nashville Air-Fried Hot
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Through the ever-changing landscape of 2020 and 2021, we have been reminded how important it is to plan ahead. The
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When sourcing spices for your business there are six key considerations to ensure the integrity and quality of your food
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Simple and satisfying, our Easy Curry Noodle Stir Fry is packed with flavor, easily adaptable, and naturally vegetarian-friendly. Filled with
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