THE LATEST FROM THE WORLD OF HERBS & SPICES
What are the newest regional trends in spices and herbs? How are global issues effecting the food we eat? How does Pacific Spice Company stay at the forefront of the herb and spice industry after 50 years of leadership and innovation?
Enjoy our news and events posts for answers to these questions and more insights from the world of spice:
Turmeric is best known around the world as the spice that gives curry its bright golden color and earthy flavor.
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Coriander is an ancient spice that has become a prominent ingredient in homes and restaurants around the world. In this
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Chilaquiles are an authentic, centuries-old Aztec and Mexican breakfast staple that has been passed down for generations. In their most
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Black pepper is a longstanding staple in homes, restaurants, and kitchens around the world, lending its unmistakable flavor to everything
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Inspired by Indian cuisine, our Spiced Samosas are a great appetizer for Indian food lovers everywhere. Hot, crisp, and spicy,
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In this recipe, Chef Marc Dix takes over Pacific Spice’s kitchen! Follow his recipe to enjoy these Nashville Air-Fried Hot
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