by Pacific Spice | Apr 12, 2023 | Spice Wisdom, Uncategorized
As much as we love a crisper drawer full of fresh produce, in food manufacturing and professional kitchens, there are many use cases where dried fruit and vegetables are simply a better option. Drying is an old technique used to preserve fresh fruit and veggies by...
by Pacific Spice | Mar 6, 2023 | Pacific Spice News, Recipes, Uncategorized
Our R&D department is dedicated to creating cutting edge flavor combinations that inspire in the kitchen. Today, we are bringing that same inspiration to the bar! Our R&D department has been working tirelessly to create new and exciting spice blends in the...
by Pacific Spice | Feb 22, 2023 | Pacific Spice News, Uncategorized
Today we’re sharing our TOP THREE most popular herb and spice blends among our clients. So if you are looking for a convenient way to shake up your recipes, menu, or retail offerings, consider adding one or more of these PSC spice blends: PSC Garlic Parsley Salt PSC...
by Pacific Spice | Feb 16, 2023 | Recipes, Uncategorized
Few Middle Eastern dishes rival the lamb kebab. Conveniently served on a stick, Spiced Lamb Kofta Kebabs are easy to make, fun to eat, and full of possibilities. This authentic dish is made with deliciously tender lamb seasoned with the most flavorful and fragrant...
by Pacific Spice | Jan 25, 2023 | Spice Wisdom, Uncategorized
Herbs and spices have had a variety of interesting uses throughout history. From herbal medicine, to superstitious rituals, to textile dying, fragrance, and flavor, the fascinating history of herbs and spices is truly endless. Pulling from our vast knowledge of herbs...
by Pacific Spice | Jan 12, 2023 | Recipes, Uncategorized
Kung Pao is a popular Sichuan sauce that’s best known for dressing Kung Pao Chicken – a classic Chinese stir fry with an assortment of mixed vegetables, chicken, chili peppers, and peanuts. While Kung Pao Chicken originated in Sichuan, it quickly spread...
