by Pacific Spice | May 18, 2021 | Spice Wisdom, Uncategorized
A classic kitchen mainstay, paprika is a bright and bold spice with a range of flavors and culinary applications, plus a rich and colorful history to match. Paprika is not only prevalent in Mexican food, it is the national spice of Hungary and is popular around the...
by Pacific Spice | May 11, 2021 | Recipes, Uncategorized
✔️ Dairy Free Fried Chicken is only as good as its spice, and there’s no spice more thrilling and addictive than Mala seasoning. The spiciness of Mala seasoning blended into the crunchy coating of fresh-out-of-the-frying-pan fried chicken delivers an electrifying...
by Pacific Spice | Apr 20, 2021 | Recipes, Uncategorized
Today, we have the great honor of sharing a family salmon recipe from Sharon Schlussel, wife of Pacific Spice President, Gershon Schlussel, and the First Lady of Pacific Spice. As a California-based spice company, we hold a special place in our hearts for...
by Pacific Spice | Apr 12, 2021 | Recipes, Uncategorized
Tom Kha Gai is a Thai food staple, and one of Thailand’s most celebrated soups. With a rich and creamy coconut base, intense flavors of gangal (Thai ginger), lemongrass, and coconut, this traditional soup is positively indulgent in both taste and texture. Tom Kha Gai...
by Pacific Spice | Mar 24, 2021 | Spice Wisdom, Uncategorized
For centuries, spice blends like za’atar, curry powder, and masala were ground, measured, and blended by hand; the process was very labor intensive. Today, you can walk into any supermarket and find rows of seasoning blends. From traditional blends like pumpkin...
by Pacific Spice | Mar 15, 2021 | Recipes, Uncategorized
Shakshuka is a traditional Middle Eastern and North African dish made of poached eggs in spicy tomato sauce. Packed with protein and veggies and cooked in a single sizzling skillet, shakshuka is a common breakfast staple, but it is widely enjoyed for lunch and dinner...
