by Pacific Spice | Mar 24, 2021 | Spice Wisdom, Uncategorized
For centuries, spice blends like za’atar, curry powder, and masala were ground, measured, and blended by hand; the process was very labor intensive. Today, you can walk into any supermarket and find rows of seasoning blends. From traditional blends like pumpkin...
by Pacific Spice | Mar 15, 2021 | Recipes, Uncategorized
Shakshuka is a traditional Middle Eastern and North African dish made of poached eggs in spicy tomato sauce. Packed with protein and veggies and cooked in a single sizzling skillet, shakshuka is a common breakfast staple, but it is widely enjoyed for lunch and dinner...
by Pacific Spice | Feb 23, 2021 | Spice Wisdom, Uncategorized
Meat alternatives are nothing new. For years, black bean burgers and tofu tacos reigned as popular menu items for vegetarians. But there’s been a rapid expansion of this market in recent years and one thing has become clear: The demand for meat-alternatives is...
by Pacific Spice | Feb 15, 2021 | Recipes, Uncategorized
From cauliflower wings to jackfruit tacos, the meatless food trend is here to stay. Our chickpea burgers with tahini lemon sauce prove that you don’t have to compromise flavor to enjoy a plant-based burger. Packed with protein and a symphony of delicious spices and...
by Pacific Spice | Jan 13, 2021 | Pacific Spice News, Uncategorized
The greatest safety risk facing the food industry today is that of food borne contamination; and spices are no exception. Due to many factors, including their complex supply chain and distribution methods, spices pose special safety challenges. Failure to adhere to...
