by Pacific Spice | Jun 18, 2021 | Recipes & Applications
This year, the American Spice Trade Association (ASTA) held its yearly meeting as a virtual, online event. And as part of that, ASTA Online 2021 hosted the first ever “Spice Up ASTA” Cooking Demonstration and Contest. We are pleased to announce that we competed, and...
by Pacific Spice | Jun 17, 2021 | Recipes & Applications
Fattoush Salad is made with fresh veggies and baked pita chips, with a flavor that can be best described as a taste of the Mediterranean. With ingredients like juicy tomato, crunchy radish, cool mint, our own PSC Tangy Sumac blend, and a medley of fresh greens,...
by Pacific Spice | May 18, 2021 | Spice Science & Education
A classic kitchen mainstay, paprika is a bright and bold spice with a range of flavors and culinary applications, plus a rich and colorful history to match. Paprika is not only prevalent in Mexican food, it is the national spice of Hungary and is popular around the...
by Pacific Spice | May 11, 2021 | Recipes & Applications
Updated July 2026 Fried chicken can carry bold seasoning, but a strong mala application is not simply about adding more heat. Mala is defined by the combination of chili-driven heat and the distinctive tingling sensation associated with Sichuan pepper. However, the...
by Pacific Spice | Apr 20, 2021 | Recipes & Applications
Today, we have the great honor of sharing a family salmon recipe from Sharon Schlussel, wife of Pacific Spice President, Gershon Schlussel, and the First Lady of Pacific Spice. As a California-based spice company, we hold a special place in our hearts for...
