by Pacific Spice | Apr 12, 2021 | Recipes & Applications
Tom Kha Gai is a Thai food staple, and one of Thailand’s most celebrated soups. With a rich and creamy coconut base, intense flavors of gangal (Thai ginger), lemongrass, and coconut, this traditional soup is positively indulgent in both taste and texture. Tom Kha Gai...
by Pacific Spice | Mar 24, 2021 | Industry Insights & Trends
Updated July 2026. A signature dish earns its place on the menu because guests know what to expect when they order it. The flavor that brought them back the first time should be there the next time, whether they visit the original restaurant or a newer location across...
by Pacific Spice | Mar 15, 2021 | Recipes & Applications
Shakshuka is a traditional Middle Eastern and North African dish made of poached eggs in spicy tomato sauce. Packed with protein and veggies and cooked in a single sizzling skillet, shakshuka is a common breakfast staple, but it is widely enjoyed for lunch and dinner...
by Pacific Spice | Feb 23, 2021 | Spice Science & Education
Meat alternatives are nothing new. For years, black bean burgers and tofu tacos reigned as popular menu items for vegetarians. But there’s been a rapid expansion of this market in recent years and one thing has become clear: The demand for meat-alternatives is...
by Pacific Spice | Feb 15, 2021 | Recipes & Applications
From cauliflower wings to jackfruit tacos, the meatless food trend is here to stay. Our chickpea burgers with tahini lemon sauce prove that you don’t have to compromise flavor to enjoy a plant-based burger. Packed with protein and a symphony of delicious spices and...
