by Pacific Spice | Apr 26, 2022 | Spice Wisdom, Uncategorized
Black pepper is a longstanding staple in homes, restaurants, and kitchens around the world, lending its unmistakable flavor to everything from pork chops to pineapple. But although it is the most commonly used spice on the globe today, this ancient spice wasn’t always...
by Pacific Spice | Apr 12, 2022 | Recipes, Uncategorized
Inspired by Indian cuisine, our Spiced Samosas are a great appetizer for Indian food lovers everywhere. Hot, crisp, and spicy, these fried turnovers are stuffed with potatoes, peas, and spices, and cooked to golden perfection. While most traditional Samosas are made...
by Pacific Spice | Mar 24, 2022 | Recipes, Uncategorized
In this recipe, Chef Marc Dix takes over Pacific Spice’s kitchen! Follow his recipe to enjoy these Nashville Air-Fried Hot Chicken Wings from your kitchen. Click here to watch the recipe video or scroll down. Crispy on the outside, juicy on the inside, and...
by Pacific Spice | Mar 22, 2022 | Pacific Spice News, Uncategorized
Through the ever-changing landscape of 2020 and 2021, we have been reminded how important it is to plan ahead. The supply chain underlying the food industry has changed dramatically over the past year, and assumptions for how to plan and organize around ingredient...
by Pacific Spice | Feb 23, 2022 | Spice Wisdom, Uncategorized
When sourcing spices for your business there are six key considerations to ensure the integrity and quality of your food products. It can be hard to discern one spice company from the next. That’s why we compiled this list of six clarifying questions you should ask...
