This year, we have noticed a growing demand for unique flavor profiles in the food industry. 2024 is a year for flavor experimentation, and there is so much value in finding versatile ingredients that cater to diverse customer tastes. If you are looking for a simple way to experiment with bold flavor and elevate your menu, PSC Chili Lime Seasoning is a must-have.

PSC Chili Lime Seasoning is a spicy and tangy blend that adds a flavorful flair to anything it touches. This Latin-inspired blend combines vibrant chili peppers with tangy lime, making it a lively addition to both sweet and savory dishes alike.

Lending its bold flavor and endless versatility to dishes like popcorn, candy, beverages, desserts, and savory mains, our PSC Chili Lime seasoning has endless potential for all segments of the food industry.

In this blog, we outline a few of our favorite recipes that feature PSC Chili Lime Seasoning. We hope this sparks your creativity and opens your eyes to the many ways this seasoning blend can boost flavor and elevate your cooking.


Trendsetting Beverages: Chili-Lime-Pineapple Soda

chili lime pineapple cocktail recipe

The alcohol-free trend is here to stay, and more consumers are looking for alternatives that feature complex and elevated flavors. Offering thoughtful, non-alcoholic beverages on your menu creates inclusivity and attracts a wider community. We developed a simple, elevated mocktail using our PSC Chili Lime Seasoning to make it easy to stay ahead of the trend.

Our Chili Lime Pineapple Soda proves that PSC Chili Lime Seasoning shines behind the bar! This zesty mocktail has a fiery kick and a bold, sophisticated flavor, making it the perfect addition to your beverage menu.



2 oz pineapple juice
1 oz non-alcoholic tequila
1/2 tsp PSC Chili Lime Cocktail Mix
1 oz club soda
Pineapple or lime wedge for garnish

To prepare our Chili Lime Pineapple Soda, add the first 3 ingredients to a cocktail shaker with ice, shake, and strain into a glass. Top with club soda, and garnish with a pineapple or lime wedge.


Innovating Snacks: Zucchini Jerky

overhead image of zucchini jerky

The vegetarian food industry has seen substantial growth over the years, and many food companies have embraced the growing need for nutritious, flavorful, plant-based alternatives. Many of the biggest snack food companies now offer plant-based portable snack options made from veggies, beans, and mushrooms, proving that you can create gourmet snacks using simple, vegetarian ingredients.

Our PSC Chili Lime Seasoning is the perfect choice when you want to add vibrant flavor to snacks without compromising nutrition. In this recipe, we used it to flavor vegetable jerky. If you want to tap into health-conscious and vegetarian consumers, we encourage you to experiment with our recipe.


3 zucchini
11/4 cup olive oil
3 tbsp maple syrup
2 tbsp soy sauce
2 tbsp balsamic vinegar
1 tsp PSC smoked paprika
½ tsp PSC granulated garlic
PSC Chili Lime Seasoning

To prepare our Zucchini Jerky, slice the zucchini lengthwise and lay in a wide baking tin. Mix the oil, maple syrup, soy sauce, balsamic vinegar, paprika, and garlic together and pour over the zucchini. Coat evenly. Marinate in the refrigerator for at least 2 hrs. Preheat the oven on its lowest setting. Line 2 large baking sheets with parchment paper and place a baking rack over the top, lay each zucchini slice side by side on the racks. Dust with PSC Chili Lime Seasoning. Place trays in the oven and cook for 6-8 hours until veggies are dry and crisp.


Elevating Mains: Pan-Roasted Chili and Lime Salmon with Tropical Salad

salmon plate with herbs and spices

Many food companies reimagine classic dishes in order to stand out and remain competitive in the market. Experimenting with spices and combining unexpected flavors pushes innovation and keeps this industry moving forward.

With flavors that transport you to a tropical paradise, this salmon dish is a celebration of world cuisine that brings Latin ingredients like spicy infused oil, jalapeño cilantro crema, and pan-seared Norwegian salmon together into one beautiful dish. At the center of it all is our zesty PSC Chili Lime Seasoning, which makes an appearance in every part of this tasty dish. This meal appeals to adventurous, health-conscious consumers, and is simply delicious.



1 lb salmon
Safflower oil, for pan-searing
Chili-lime infused oil*
Salad dressing*
Tropical Salad*
Cilantro-lime crema*
Micro radish greens (garnish)

*To make the chili lime infused oil, salad dressing, tropical salad, and cilantro lime crema, please reference our blog, Pan Roasted Chili And Lime Salmon with Tropical Salad.

To make the Pan Roasted Salmon, heat safflower oil in a large, iron skillet. Once oil is hot, add the salmon filet skin-side down. Baste the salmon for 4-5 minutes, then flip and cook for one minute. Remove from heat. On a large plate, add a mound of tropical salad, top with salmon, and drizzle with jalapeno cilantro crema. Finally, garnish with micro radish greens and serve!



PSC Chili Lime Seasoning makes it easy to add bright, bold flavor to just about anything, entice vegetarian and health-conscious consumers, and give classic dishes new appeal.

These three recipes showcase the vast potential of this blend, and prove that it has the power to meet evolving consumer preferences for unique, flavorful, and healthy food options. We hope you’ll use this seasoning as a tool for innovation, and your culinary muse for everything from beverages to main dishes.

How have you used our seasonings to push innovation in the kitchen? Share your insights in the comments below!