by Pacific Spice | Aug 23, 2021 | Spice Wisdom, Uncategorized
Barbecue is a cornerstone of American tradition and an artform in and of itself. From TV shows dedicated to finding the best barbecue, to restaurant feuds all along the barbecue belt of the U.S.A, mastering the art of barbecue has become a lifelong pursuit and a...
by Pacific Spice | Aug 16, 2021 | Recipes, Uncategorized
This baked za’atar chicken dish has only 5 ingredients but is packed with flavor! We opted for gluten-free ingredients and baked it, instead of breading and frying, for an alternative recipe that is both healthier and gluten-free. Our featured seasoning,...
by Pacific Spice | Jul 29, 2021 | Spice Wisdom, Uncategorized
With a complex history in folklore, supernatural rituals, herbal medicine, and culinary uses, garlic is a compelling, slightly mysterious, and highly esteemed crop. From magical rituals meant to ward off evil, to offerings made to the gods, and herbal potions...
by Pacific Spice | Jul 15, 2021 | Recipes, Uncategorized
Empanadas are hand-held pastry pockets traditionally filled with a single filling or any combination of meat, cheese, and veggies. Empanadas are formed into different shapes and designs to reflect their filling, making it easier to discern between types; from...
by Pacific Spice | Jun 18, 2021 | Recipes, Uncategorized
This year, the American Spice Trade Association (ASTA) held its yearly meeting as a virtual, online event. And as part of that, ASTA Online 2021 hosted the first ever “Spice Up ASTA” Cooking Demonstration and Contest. We are pleased to announce that we competed, and...
by Pacific Spice | Jun 17, 2021 | Recipes, Uncategorized
Fattoush Salad is made with fresh veggies and baked pita chips, with a flavor that can be best described as a taste of the Mediterranean. With ingredients like juicy tomato, crunchy radish, cool mint, our own PSC Tangy Sumac blend, and a medley of fresh greens,...
