by Pacific Spice | Sep 15, 2021 | Recipes & Applications
Nothing says summer quite like a homemade veggie pizza on the grill, cooked to fluffy, crispy, melty perfection. Every bit as satisfying as its meaty alternative, this fresh summer veggie pizza is sure to gratify carnivores and vegetarians alike. With a crust that is...
by Pacific Spice | Aug 16, 2021 | Recipes & Applications
This baked za’atar chicken dish has only 5 ingredients but is packed with flavor! We opted for gluten-free ingredients and baked it, instead of breading and frying, for an alternative recipe that is both healthier and gluten-free. Our featured seasoning,...
by Pacific Spice | Jul 15, 2021 | Recipes & Applications
Empanadas are hand-held pastry pockets traditionally filled with a single filling or any combination of meat, cheese, and veggies. Empanadas are formed into different shapes and designs to reflect their filling, making it easier to discern between types; from...
by Pacific Spice | Jun 18, 2021 | Recipes & Applications
This year, the American Spice Trade Association (ASTA) held its yearly meeting as a virtual, online event. And as part of that, ASTA Online 2021 hosted the first ever “Spice Up ASTA” Cooking Demonstration and Contest. We are pleased to announce that we competed, and...
by Pacific Spice | Jun 17, 2021 | Recipes & Applications
Fattoush Salad is made with fresh veggies and baked pita chips, with a flavor that can be best described as a taste of the Mediterranean. With ingredients like juicy tomato, crunchy radish, cool mint, our own PSC Tangy Sumac blend, and a medley of fresh greens,...
by Pacific Spice | May 11, 2021 | Recipes & Applications
Updated July 2026 Fried chicken can carry bold seasoning, but a strong mala application is not simply about adding more heat. Mala is defined by the combination of chili-driven heat and the distinctive tingling sensation associated with Sichuan pepper. However, the...
