by Pacific Spice | Apr 20, 2021 | Recipes & Applications
Today, we have the great honor of sharing a family salmon recipe from Sharon Schlussel, wife of Pacific Spice President, Gershon Schlussel, and the First Lady of Pacific Spice. As a California-based spice company, we hold a special place in our hearts for...
by Pacific Spice | Apr 12, 2021 | Recipes & Applications
Tom Kha Gai is a Thai food staple, and one of Thailand’s most celebrated soups. With a rich and creamy coconut base, intense flavors of gangal (Thai ginger), lemongrass, and coconut, this traditional soup is positively indulgent in both taste and texture. Tom Kha Gai...
by Pacific Spice | Mar 15, 2021 | Recipes & Applications
Shakshuka is a traditional Middle Eastern and North African dish made of poached eggs in spicy tomato sauce. Packed with protein and veggies and cooked in a single sizzling skillet, shakshuka is a common breakfast staple, but it is widely enjoyed for lunch and dinner...
by Pacific Spice | Feb 15, 2021 | Recipes & Applications
From cauliflower wings to jackfruit tacos, the meatless food trend is here to stay. Our chickpea burgers with tahini lemon sauce prove that you don’t have to compromise flavor to enjoy a plant-based burger. Packed with protein and a symphony of delicious spices and...
by Pacific Spice | Jan 8, 2021 | Recipes & Applications
Our Vegetable Jerky recipe is a modern twist on a grab-and-go favorite that makes one thing clear: Jerky is not just for carnivores anymore. Our Vegetable Jerky is both vegetarian and vegan-friendly, and we’re confident this recipe will even satiate the meat eaters in...
by Pacific Spice | Oct 2, 2020 | Recipes & Applications
Our Thanksgiving Herbed Stuffing Bites are… ✓ Vegetarian ✓ Gluten-free* (Optional) There is a lot to be thankful for this holiday season and we would be remiss if we didn’t express our thanks for Thanksgiving stuffing which, believe it or not, just became our...
