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Spice Safety and Quality: The Gold Standard

Spice Safety and Quality: The Gold Standard

by Pacific Spice | Jan 13, 2021 | Pacific Spice News, Uncategorized

The greatest safety risk facing the food industry today is that of food borne contamination; and spices are no exception. Due to many factors, including their complex supply chain and distribution methods, spices pose special safety challenges. Failure to adhere to...
Conventional vs Organic Spices : What’s the Difference?

Conventional vs Organic Spices : What’s the Difference?

by Pacific Spice | Oct 20, 2020 | Pacific Spice News, Spice Wisdom, Uncategorized

Over the last decade, consumers have become increasingly more attentive to the methods of food and farming, and this has led to a rise in demand for organic products. While it may be easy to dismiss the importance of organic spices because they are typically used in...
Supply Chain Update for Spices During COVID

Supply Chain Update for Spices During COVID

by Pacific Spice | May 6, 2020 | Pacific Spice News, Uncategorized

As a leader in the industry, we take our responsibility very seriously. And as we respond to growing concerns related to COVID – 19, we wanted to make a public statement explaining  how the COVID-19 pandemic is impacting the spice supply chain. We hope that this...
COVID-19 Update

COVID-19 Update

by Pacific Spice | Mar 21, 2020 | News & Events, Pacific Spice News, Uncategorized

As the COVID-19 (“coronavirus”) pandemic unfolds, we want to provide an update to all our valued customers, vendors, and associates. Know that as the health and economic effects of the COVID-19 virus mount, we all continue to pray for a speedy resolution....

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