by Pacific Spice | Mar 24, 2021 | Spice Wisdom, Uncategorized
For centuries, spice blends like za’atar, curry powder, and masala were ground, measured, and blended by hand; the process was very labor intensive. Today, you can walk into any supermarket and find rows of seasoning blends. From traditional blends like pumpkin...
by Pacific Spice | Feb 23, 2021 | Spice Wisdom, Uncategorized
Meat alternatives are nothing new. For years, black bean burgers and tofu tacos reigned as popular menu items for vegetarians. But there’s been a rapid expansion of this market in recent years and one thing has become clear: The demand for meat-alternatives is...
by Pacific Spice | Oct 20, 2020 | Pacific Spice News, Spice Wisdom, Uncategorized
Over the last decade, consumers have become increasingly more attentive to the methods of food and farming, and this has led to a rise in demand for organic products. While it may be easy to dismiss the importance of organic spices because they are typically used in...
by Pacific Spice | Aug 7, 2020 | Spice Wisdom, Uncategorized
As leaders in the spice industry, we believe everyone should know how to get the absolute most out of their herbs and spices. That’s why we pooled and distilled what we know about using, storing, and caring for spices into this simple how-to blog. In the time it takes...
by Pacific Spice | Jun 16, 2020 | Spice Wisdom, Uncategorized
From deep diving into the rich history and culture of spices, to sharing fun recipes to bring life to your meals, we believe there’s a time to be serious and informative, and there’s a time to keep it light and fun. So today, we’re setting all seriousness aside to...
by Pacific Spice | May 19, 2020 | Spice Wisdom, Uncategorized
As exotic flavors rise in popularity in western cuisine, an easy way to stay ahead of the trend is to bring sumac into your kitchen. Not only is this spice a longstanding staple in traditional Middle Eastern food, its flavor is both unconventional and familiar at the...
