by Pacific Spice | Jul 31, 2024 | Pacific Spice News, Uncategorized
The 2024 IFT FIRST Annual Event and Expo took place at McCormick Place in Chicago from July 14th to 17th. This event was a success from start to finish, and we are proud to be a small part of such a fun, educational, and connective industry event. Events like IFT...
by Pacific Spice | Jul 8, 2024 | Recipes, Uncategorized
Barbecue is a rich part of American culinary tradition. The familiar flavors of smoke and spices elicit memories of nostalgic backyard barbecues shared with family and friends. Across the country, barbecue is rooted in tradition and regional pride, and for many,...
by Pacific Spice | Jun 24, 2024 | Pacific Spice News, Recipes, Uncategorized
Spice blends are a convenient way to bring global flavors into your kitchen. Curry powder is an essential spice that is best known as a popular flavoring of Southeast Asian cuisine. With rich, earthy flavors, this traditional seasoning blend offers tremendous...
by Pacific Spice | Jun 7, 2024 | Pacific Spice News, Uncategorized
Every year, food industry professionals cross state borders to celebrate food science and the power of collaboration and innovation at the IFT FIRST Annual Event and Expo. We are excited to announce that Pacific Spice will once again be exhibiting at this industry...
by Pacific Spice | May 30, 2024 | Spice Wisdom, Uncategorized
With its aromatic leaves and versatile applications in cuisines worldwide, basil is a popular herb, featured in everything from Thai curries and stir-fries to Italian bruschetta and pesto. In this blog, we’ll discuss the history, origins, and common uses for basil. We...
by Pacific Spice | May 15, 2024 | Spice Wisdom, Uncategorized
Cooking with herbs is an effortless way to add flavor, fragrance, nutrition, and beauty to dishes. Both fresh and dried herbs are more than just ingredients; they are a key part of cultures around the world. Throughout history, locally grown herbs have helped define...
