by Pacific Spice | Jun 7, 2024 | Pacific Spice News, Uncategorized
Every year, food industry professionals cross state borders to celebrate food science and the power of collaboration and innovation at the IFT FIRST Annual Event and Expo. We are excited to announce that Pacific Spice will once again be exhibiting at this industry...
by Pacific Spice | May 30, 2024 | Spice Wisdom, Uncategorized
With its aromatic leaves and versatile applications in cuisines worldwide, basil is a popular herb, featured in everything from Thai curries and stir-fries to Italian bruschetta and pesto. In this blog, we’ll discuss the history, origins, and common uses for basil. We...
by Pacific Spice | May 15, 2024 | Spice Wisdom, Uncategorized
Cooking with herbs is an effortless way to add flavor, fragrance, nutrition, and beauty to dishes. Both fresh and dried herbs are more than just ingredients; they are a key part of cultures around the world. Throughout history, locally grown herbs have helped define...
by Pacific Spice | Apr 29, 2024 | Spice Wisdom, Uncategorized
Spices have always played a critical role in modern cuisine and the evolution of the food and beverage industry. In recent years, the use of spices has been greatly influenced by a few overarching flavor trends. As the market shifts, we’re seeing an increased demand...
by Pacific Spice | Apr 18, 2024 | Recipes, Uncategorized
This year, we have noticed a growing demand for unique flavor profiles in the food industry. 2024 is a year for flavor experimentation, and there is so much value in finding versatile ingredients that cater to diverse customer tastes. If you are looking for a simple...
