by Pacific Spice | Apr 20, 2021 | Recipes, Uncategorized
Today, we have the great honor of sharing a family salmon recipe from Sharon Schlussel, wife of Pacific Spice President, Gershon Schlussel, and the First Lady of Pacific Spice. As a California-based spice company, we hold a special place in our hearts for...
by Pacific Spice | Apr 12, 2021 | Recipes, Uncategorized
Tom Kha Gai is a Thai food staple, and one of Thailand’s most celebrated soups. With a rich and creamy coconut base, intense flavors of gangal (Thai ginger), lemongrass, and coconut, this traditional soup is positively indulgent in both taste and texture. Tom Kha Gai...
by Pacific Spice | Mar 24, 2021 | Spice Wisdom, Uncategorized
For centuries, spice blends like za’atar, curry powder, and masala were ground, measured, and blended by hand; the process was very labor intensive. Today, you can walk into any supermarket and find rows of seasoning blends. From traditional blends like pumpkin...
by Pacific Spice | Mar 15, 2021 | Recipes, Uncategorized
Shakshuka is a traditional Middle Eastern and North African dish made of poached eggs in spicy tomato sauce. Packed with protein and veggies and cooked in a single sizzling skillet, shakshuka is a common breakfast staple, but it is widely enjoyed for lunch and dinner...
by Pacific Spice | Feb 23, 2021 | Spice Wisdom, Uncategorized
Meat alternatives are nothing new. For years, black bean burgers and tofu tacos reigned as popular menu items for vegetarians. But there’s been a rapid expansion of this market in recent years and one thing has become clear: The demand for meat-alternatives is...
