These Double Chocolate Rosemary Mint Cookies add a wintery spirit to the classic double chocolate chip cookie. While the combination of bittersweet chocolate and cool mint is timeless, these cookies are made even better with the elegant flavor of fragrant rosemary. Once you indulge in their dark decadence, you’ll be inspired to make these Double Chocolate Rosemary Mint Cookies a holiday tradition.
About PSC Rosemary Mint: A favorite from our holiday collection, this blend is bold, aromatic, and positively exquisite. Matching the coolness of mint with the floral fragrance of rosemary, PSC Rosemary Mint beautifully enhances both savory and sweet dishes – from stews, to potatoes, to (of course) chocolate cookies!
1 cup all purpose flour
½ cup unsweetened cocoa powder
1 tsp baking soda
1/8 tsp salt
2 1/2 tbsp PSC Rosemary Mint
1 stick unsalted butter (room temperature)
1/2 cup granulated sugar
1/2 cup brown sugar
1 large egg
1 cup semi sweet chocolate chips
- In a large bowl, combine flour, cocoa powder, baking soda, salt, and PSC Rosemary Mint.
- Place butter in a separate mixing bowl and add granulated sugar and brown sugar. Using a stand mixer or handheld mixer, mix on medium high speed until fluffy (about 2 minutes).
- On high speed, beat in egg, making sure to scrape down the sides of the bowl.
- On low speed, slowly add mixed dry ingredients from step 1 until combined. Finally, add chocolate chips.
- Cover and refrigerate for at least 2 hours (or overnight). Refrigerating the dough will reduce stickiness and help with handling.
- Remove cookie dough from the refrigerator and let sit at room temperature for 15 minutes.
- Preheat the oven to 350° and line a baking sheet with parchment paper or nonstick silicone baking mats.
- Form 2 inch balls of dough with your hand or small ice cream scooper and place them in rows on a baking sheet, 3 inches apart.
- Bake for 11-13 minutes. Cool cookies for 5 minutes and enjoy.
Prep Time: 2 hrs 30 minutes
Cook Time: 11minutes
Total Time: ~ 2 hrs 45 minutes
Servings: 12 Cookies
Make them your own! Add nuts and/or drizzle them with frosting.