✓ Keto
✓ Gluten Free
✓ Vegan

There is nothing more satisfying than the flaky crunch of a homemade cracker, baked to crispy perfection. These Vegan Pepper Jack Crackers are a simple, 5-ingredient snack, disguised as an artisan appetizer. The inclusion of our Pacific Spice Vegan Pepper Jack Seasoning gives these crackers a fun and trendy flavor, making them delicious all on their own and the perfect canvas for your favorite cheese, dip, or topping.

About Vegan Pepper Jack Seasoning: Our PSC Vegan Pepper Jack Seasoning was formulated by our research and development department in their quest to create a plant-based pepper jack flavor for our health-conscious, gluten-free, and keto customers. This seasoning encapsulates the timeless sweet and spicy taste of pepper jack, complete with its classic buttery finish.

vegan pepper jack crackers


1 cup almond flour
1 tbsp psyllium husk
3 tbsp water
3 tbsp avocado oil
1 tbsp PSC Vegan Pepper Jack Seasoning


  1. Preheat oven to 425 degrees. Line a baking sheet with parchment paper. 
  2. Mix psyllium husk and water. Set aside. 
  3. Add almond flour and PSC Vegan Pepper Jack Seasoning to a food processor. Process until combined. 
  4. Add oil to food processor. Pulse until crumbly. 
  5. Add psyllium mixture to food processor. Pulse until it forms a semi-sticky dough that is not crumbly. If crumbly, add 1 tsp of water at a time until it reaches the desired consistency.
  6. Remove from food processor and form dough into a loose ball. Line a clean surface with wax or parchment paper. Transfer dough to surface. 
  7. Lay another sheet of wax or parchment paper on top of dough and use a rolling pin to roll the dough out into a rectangle, slightly thinner than 1/8th inch thick.
  8. Use a knife, pizza cutter, or a small cookie cutter to cut the dough into squares (or circles). 
  9. Transfer the wax or parchment paper with your dough to a baking sheet. Pop baking sheet in freezer for about 10 minutes to stiffen dough. This will help the dough firm up for easy transfer.
  10. Transfer cooled dough pieces to baking sheet. 
  11. Bake for 16-22 minutes or until slightly golden brown. Be careful not to burn. Remove from oven and let cool.


vegan pepper jack crackers


Prep Time: 20 Minutes
Cook Time: 22 Minutes
Total Time: 42 Minutes
Servings: About 12 crackers


Make a healthy snack: These crackers are healthy on their own, and are also a great addition to a healthy sampler platter. Make a plate with a dollop of hummus,, greek olives, herbs,  sliced veggies (like avocado, tomato, and cucumber) sliced pears or apples, and finish it off with your favorite cheese (or vegan alternative) for a healthy DIY snack that everyone will enjoy.

Make a big batch: Homemade crackers keep very well, so double or triple the batch and save the leftovers in an airtight container.