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Chili Pepper: The Center of the Spicy Food Trend

Chili Pepper: The Center of the Spicy Food Trend

by Pacific Spice | Mar 24, 2020 | Spice Wisdom, Uncategorized

The spicy food trend is about more than appealing to personal taste; it’s about offering a bold option for your most fearless consumers. As spicy foods in the U.S. are becoming progressively more popular, those who can ‘handle the heat’ wear their tolerance like a...
Sesame Seed: The Facts and Flavors of One of the Most Versatile Crops

Sesame Seed: The Facts and Flavors of One of the Most Versatile Crops

by Pacific Spice | Feb 21, 2020 | Spice Wisdom, Uncategorized

Made into a wine as an offering to the gods, baked into modern day breads and cookies, pressed into nutritious oil: there’s no question sesame seed is a diverse crop with a rich and colorful history and a variety of uses. In this blog, we’ll showcase the flavor,...
Cumin: The Origins, Journey, and Impact of the Worldwide Spice Sensation

Cumin: The Origins, Journey, and Impact of the Worldwide Spice Sensation

by Pacific Spice | Jan 15, 2020 | Spice Wisdom, Uncategorized

From spicy Latin dishes to savory Indian and Middle Eastern cuisine, cumin knows no borders. Although it is a small, plain seed, it packs a bold flavor that perfectly complements a variety of dishes. From curries to cheeses to sauces, cumin is a staple of many...
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