by Pacific Spice | Feb 16, 2025 | Uncategorized
We are excited to share that we will be exhibiting our spices and herbs at the upcoming Southern California Institute of Food Technologists Suppliers Night Expo (SCIFTS) and at Natural Products Expo West (NPEW). These back-to-back events offer an opportunity to share...
by Pacific Spice | Jan 28, 2025 | Recipes, Uncategorized
Our Harissa BBQ Cauliflower Wings are the perfect example of plant-based comfort food. This recipe is full of flavor, appealing to the plant-based market and also to those seeking unique global flavor pairings for a more adventurous culinary experience. Our Harissa...
by Pacific Spice | Jan 13, 2025 | Uncategorized
From classic potato chips to exotic seaweed snacks, and health-conscious vegetarian jerky, snack manufacturers work tirelessly to anticipate consumer preferences and create products to satisfy the ever-changing demands of their customers. In the fast-paced world of...
by Pacific Spice | Jan 2, 2025 | Pacific Spice News, Uncategorized
2024 was full of high notes. This year, we found inspiration in timeless flavors and pushed classic spice blends beyond their traditional applications. We also attended a number of exciting industry events and trade shows where we got to connect with our community in...
by Pacific Spice | Dec 19, 2024 | Pacific Spice News, Uncategorized
Spices are at the forefront of innovation in the food and beverage industry, transforming modern cuisine and driving change. From dishes that feature international flavors, to products that promote functional wellness benefits, spices are continuing to shape the...
by Pacific Spice | Nov 5, 2024 | Recipes, Uncategorized
Sesame balls (also known as Jian Dui) are a hallmark of Chinese cuisine. This delicious pastry is composed of a sticky rice flour dough that is rolled in sesame seeds and fried in oil. Traditionally, sesame balls are filled with red bean paste, lotus seed paste,...
