by Suzan Najjar | Mar 25, 2026 | Company News & Events
March 2026 was a highly active month for the food and beverage industry. Our team hit the road to connect with food scientists, R&D specialists, and manufacturers across four major events. These include SCIFTS on March 3, Natural Products Expo West from March 4-6,...
by Suzan Najjar | Feb 10, 2026 | Company News & Events
2026 marks 60 years of Pacific Spice Company, six decades of family-owned leadership in herbs, spices, and custom blends built for the food industry. This year’s trade show season is packed and we’re ready. Pacific Spice Company trade shows are a chance to sample...
by Suzan Najjar | Jan 13, 2026 | Spice Science & Education
Spice sourcing for food manufacturing often starts with procurement. Specifications are reviewed, pricing is evaluated, and suppliers are approved. But anyone who has spent time on the production floor knows sourcing decisions do not stop there. Once spices move into...
by Suzan Najjar | Dec 23, 2025 | Company News & Events
2025 was a year defined by real-world requirements. Food teams needed consistent flavor and performance, plus uncompromising quality and food safety. They also needed a partner who could support development and supply needs without delays or surprises. This year, we...
by Suzan Najjar | Nov 12, 2025 | Industry Insights & Trends
The Big Picture The PSC Q4 2025 Bold Flavor Report makes one thing clear: your customers are craving bolder, more dynamic flavor experiences—and spice is leading that demand. Whether you’re finishing out the year or shaping your early 2026 pipeline, operators...
