by Pacific Spice | Jun 28, 2022 | Spice Science & Education
Oregano is a wild herb that has been used for millennia – in food, religious ceremonies, and ancient medicine. Today, there are two distinctly different varieties of oregano, Mediterranean and Mexican, that share the same name yet come from entirely different...
by Pacific Spice | May 24, 2022 | Spice Science & Education
Coriander is an ancient spice that has become a prominent ingredient in homes and restaurants around the world. In this blog, we’ll discuss the very rich history, origins, and common uses of coriander; focusing mainly on coriander seed and its various properties....
by Pacific Spice | Apr 26, 2022 | Spice Science & Education
Black pepper is a longstanding staple in homes, restaurants, and kitchens around the world, lending its unmistakable flavor to everything from pork chops to pineapple. But although it is the most commonly used spice on the globe today, this ancient spice wasn’t always...
by Pacific Spice | Feb 23, 2022 | Spice Science & Education
When sourcing spices for your business there are six key considerations to ensure the integrity and quality of your food products. It can be hard to discern one spice company from the next. That’s why we compiled this list of six clarifying questions you should ask...
by Pacific Spice | Jan 25, 2022 | Spice Science & Education
Throughout the world, the same spice can originate from and grow in different places, and each origin can taste a bit different from the next. If you’re in the food industry, this education is worth your time. Because when you familiarize yourself with the flavor...
by Pacific Spice | Oct 26, 2021 | Spice Science & Education
All around the world, countries and regions have signature food dishes that set them apart. And what’s behind the unique flavors of these regional foods? Authentic spice and herb blends! The flavors that a country (or region) is known for often come from the local...
