by Pacific Spice | Oct 24, 2023 | Spice Science & Education
Updated August 2026. A seasoning idea often starts in the kitchen. It may begin as a restaurant recipe, an R&D bench sample, a customer benchmark, a dry rub, a snack seasoning concept or a flavor profile built for a limited-time menu item. But a seasoning that...
by Pacific Spice | Aug 23, 2023 | Spice Science & Education
Pacific Spice is a full-service U.S. spice manufacturer with a wide range of spices and herbs. We offer seasoning blends, custom blends and formulations, and an extensive list of organic products to all segments of the food industry. Our customers include food...
by Pacific Spice | Jun 19, 2023 | Spice Science & Education
At Pacific Spices, we celebrate spices for their unique ability to add flavor, aroma, color, and texture to dishes. While cooking with regional spices and herbs keep us connected to our roots, spices from around the world give us endless flavor possibilities and lead...
by Pacific Spice | Apr 12, 2023 | Spice Science & Education
As much as we love a crisper drawer full of fresh produce, in food manufacturing and professional kitchens, there are many use cases where dried fruit and vegetables are simply a better option. Drying is an old technique used to preserve fresh fruit and veggies by...
by Pacific Spice | Feb 22, 2023 | Spice Science & Education
Today we’re sharing our TOP THREE most popular herb and spice blends among our clients. So if you are looking for a convenient way to shake up your recipes, menu, or retail offerings, consider adding one or more of these PSC spice blends: PSC Garlic Parsley Salt PSC...
by Pacific Spice | Jan 25, 2023 | Spice Science & Education
Herbs and spices have had a variety of interesting uses throughout history. From herbal medicine, to superstitious rituals, to textile dying, fragrance, and flavor, the fascinating history of herbs and spices is truly endless. Pulling from our vast knowledge of herbs...
