THE LATEST FROM THE WORLD OF HERBS & SPICES
What are the newest regional trends in spices and herbs? How are global issues effecting the food we eat? How does Pacific Spice Company stay at the forefront of the herb and spice industry after 50 years of leadership and innovation?
Enjoy our news and events posts for answers to these questions and more insights from the world of spice:
We are excited to share that we will be exhibiting our spices and herbs at the upcoming Southern California Institute
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Our Harissa BBQ Cauliflower Wings are the perfect example of plant-based comfort food. This recipe is full of flavor, appealing
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From classic potato chips to exotic seaweed snacks, and health-conscious vegetarian jerky, snack manufacturers work tirelessly to anticipate consumer preferences
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2024 was full of high notes. This year, we found inspiration in timeless flavors and pushed classic spice blends beyond
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Spices are at the forefront of innovation in the food and beverage industry, transforming modern cuisine and driving change. From
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Sesame balls (also known as Jian Dui) are a hallmark of Chinese cuisine. This delicious pastry is composed of a
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