THE LATEST FROM THE WORLD OF HERBS & SPICES
What are the newest regional trends in spices and herbs? How are global issues effecting the food we eat? How does Pacific Spice Company stay at the forefront of the herb and spice industry after 50 years of leadership and innovation?
Enjoy our news and events posts for answers to these questions and more insights from the world of spice:
Spices are at the forefront of innovation in the food and beverage industry, transforming modern cuisine and driving change. From
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Sesame balls (also known as Jian Dui) are a hallmark of Chinese cuisine. This delicious pastry is composed of a
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Stuffing is a cherished culinary staple during the holiday season. This dish brings together colorful, seasonal vegetables, bread, broth, and
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This roasted turkey recipe is the perfect centerpiece to your holiday feast or seasonal menu. Our PSC Dry Brine Rub
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The first signs of autumn bring the return of seasonal foods and beverages that many eagerly anticipate all year long.
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What once began as a niche seasonal spice blend for flavoring pumpkin pie, has since grown into a movement that
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