THE LATEST FROM THE WORLD OF HERBS & SPICES
What are the newest regional trends in spices and herbs? How are global issues effecting the food we eat? How does Pacific Spice Company stay at the forefront of the herb and spice industry after 50 years of leadership and innovation?
Enjoy our news and events posts for answers to these questions and more insights from the world of spice:
From pickle margaritas to pickle fries, pickles are taking center stage in 2025. According to Pinterest Predicts 2025, pickle-flavored recipes
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Supply chain volatility remains a constant challenge in the food industry. In light of new tariffs, shipping delays, and labor
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That’s a wrap on Natural Products Expo West! Thank you to everyone who contributed to making this year’s event so
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Welcome to our flavor-filled corner of NPEW! We’re thrilled to showcase some of the boldest and most versatile spice blends
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We are excited to share that we will be exhibiting our spices and herbs at the upcoming Southern California Institute
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Our Harissa BBQ Cauliflower Wings are the perfect example of plant-based comfort food. This recipe is full of flavor, appealing
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