by Pacific Spice | May 30, 2024 | Spice Science & Education
With its aromatic leaves and versatile applications in cuisines worldwide, basil is a popular herb, featured in everything from Thai curries and stir-fries to Italian bruschetta and pesto. In this blog, we’ll discuss the history, origins, and common uses for basil. We...
by Pacific Spice | May 15, 2024 | Spice Science & Education
Cooking with herbs is an effortless way to add flavor, fragrance, nutrition, and beauty to dishes. Both fresh and dried herbs are more than just ingredients; they are a key part of cultures around the world. Throughout history, locally grown herbs have helped define...
by Pacific Spice | Apr 29, 2024 | Industry Insights & Trends
Spices have always played a critical role in modern cuisine and the evolution of the food and beverage industry. In recent years, the use of spices has been greatly influenced by a few overarching flavor trends. As the market shifts, we’re seeing an increased demand...
by Pacific Spice | Apr 18, 2024 | Recipes & Applications
This year, we have noticed a growing demand for unique flavor profiles in the food industry. 2024 is a year for flavor experimentation, and there is so much value in finding versatile ingredients that cater to diverse customer tastes. If you are looking for a simple...
by Pacific Spice | Mar 25, 2024 | Company News & Events
From shaking hands at our booth, to debuting an exciting new spice blend, meeting with customers, attending fun events, and learning from the greatest minds in the industry, Natural Products Expo West (NPEW) 2024 was a success! It was such a pleasure to connect with...
