by Pacific Spice | Jan 28, 2025 | Recipes & Applications
Our Harissa BBQ Cauliflower Wings are the perfect example of plant-based comfort food. This recipe is full of flavor, appealing to the plant-based market and also to those seeking unique global flavor pairings for a more adventurous culinary experience. Our Harissa...
by Pacific Spice | Jan 13, 2025 | Partnerships & Case Studies
From classic potato chips to exotic seaweed snacks, and health-conscious vegetarian jerky, snack manufacturers work tirelessly to anticipate consumer preferences and create products to satisfy the ever-changing demands of their customers. In the fast-paced world of...
by Pacific Spice | Jan 2, 2025 | Company News & Events
2024 was full of high notes. This year, we found inspiration in timeless flavors and pushed classic spice blends beyond their traditional applications. We also attended a number of exciting industry events and trade shows where we got to connect with our community in...
by Pacific Spice | Dec 19, 2024 | Industry Insights & Trends
Spices are at the forefront of innovation in the food and beverage industry, transforming modern cuisine and driving change. From dishes that feature international flavors, to products that promote functional wellness benefits, spices are continuing to shape the...
by Pacific Spice | Nov 5, 2024 | Recipes & Applications
Sesame balls (also known as Jian Dui) are a hallmark of Chinese cuisine. This delicious pastry is composed of a sticky rice flour dough that is rolled in sesame seeds and fried in oil. Traditionally, sesame balls are filled with red bean paste, lotus seed paste,...
