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Reinventing Nostalgia:  How Pickle Flavor is Inspiring a Modern Market

Reinventing Nostalgia: How Pickle Flavor is Inspiring a Modern Market

by Pacific Spice | May 13, 2025 | Industry Insights & Trends

From pickle margaritas to pickle fries, pickles are taking center stage in 2025. According to Pinterest Predicts 2025, pickle-flavored recipes are trending. While pickles have a long-established cult following among Gen X and Millennials, Gen Z is now embracing this...
Why Food Companies Are Rethinking Their Spice Suppliers in 2025

Why Food Companies Are Rethinking Their Spice Suppliers in 2025

by Pacific Spice | Apr 23, 2025 | Partnerships & Case Studies

Supply chain volatility remains a constant challenge in the food industry. In light of new tariffs, shipping delays, and labor shortages, food manufacturers, food service companies, and private label brands are finding new ways to strengthen their ingredient supply...
Sustainability Meets Innovation at NPEW 2025

Sustainability Meets Innovation at NPEW 2025

by Pacific Spice | Mar 31, 2025 | Company News & Events

That’s a wrap on Natural Products Expo West! Thank you to everyone who contributed to making this year’s event so incredible, from start to finish. The energy was inclusive and upbeat, even with the rain! The excitement shared by attendees, vendors, and staff made...
Pacific Spice Hummus Toppings at Natural Products Expo West

Pacific Spice Hummus Toppings at Natural Products Expo West

by Pacific Spice | Feb 28, 2025 | Company News & Events

Welcome to our flavor-filled corner of NPEW! We’re thrilled to showcase some of the boldest and most versatile spice blends in the industry. At Pacific Spice Company, we specialize in high-quality spices, herbs, and blends, along with custom formulation and...
Showcasing Texture, Flavor, and Versatility at Natural Products Expo West

Showcasing Texture, Flavor, and Versatility at Natural Products Expo West

by Pacific Spice | Feb 16, 2025 | Company News & Events

We are excited to share that we will be exhibiting our spices and herbs at the upcoming Southern California Institute of Food Technologists Suppliers Night Expo (SCIFTS) and at Natural Products Expo West (NPEW). These back-to-back events offer an opportunity to share...
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