by Pacific Spice | Mar 24, 2020 | Spice Science & Education
The spicy food trend is about more than appealing to personal taste; it’s about offering a bold option for your most fearless consumers. As spicy foods in the U.S. are becoming progressively more popular, those who can ‘handle the heat’ wear their tolerance like a...
by Pacific Spice | Feb 21, 2020 | Spice Science & Education
Made into a wine as an offering to the gods, baked into modern day breads and cookies, pressed into nutritious oil: there’s no question sesame seed is a diverse crop with a rich and colorful history and a variety of uses. In this blog, we’ll showcase the flavor,...
by Pacific Spice | Jan 15, 2020 | Spice Science & Education
From spicy Latin dishes to savory Indian and Middle Eastern cuisine, cumin knows no borders. Although it is a small, plain seed, it packs a bold flavor that perfectly complements a variety of dishes. From curries to cheeses to sauces, cumin is a staple of many...
